Author: Rizwan SEO

  • painter

    Painter

    Overview

    Languages

    English

    Education

    • No degree, certificate or diploma

    Experience

    Experience an asset

    Work site environment

    • Odours

    Work setting

    • Various locations

    Responsibilities

    Tasks

    • Prepare, clean and sand surfaces to be painted
    • Repair cracks and holes
    • Mix paint to desired colour and texture
    • Measure, cut and apply wallpaper and other fabric to walls
    • Advise consumers on colours and choice of wall coverings
    • Erect scaffolding and swing stages and attach rigging
    • Apply paint, wallpaper and other materials and finishes to interior and exterior surfaces
    • Estimate costs and materials

    Additional information

    Work conditions and physical capabilities

    • Attention to detail
    • Hand-eye co-ordination
    • Ability to distinguish between colours
    • Bending, crouching, kneeling
    • Physically demanding

    Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Reliability
    • Team player
  • cashier

    Cashier

    Overview

    Languages

    English

    Education

    • Secondary (high) school graduation certificate

    Experience

    Will train

    On site

     Work must be completed at the physical location. There is no option to work remotely.

    Responsibilities

    Tasks

    • Operate cash register
    • Process money, cheques and credit/debit card payments
    • Scan items
    • Tabulate total payment for goods or services required
    • Receive payment for goods or services
    • Calculate daily/shift payments received and reconcile with total sales
    • Greet customers
    • Wrap or place merchandise in bags
    • Weigh produce and bulk foods
    • Provide customer service

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Personal suitability

    • Accurate
    • Excellent oral communication
    • Flexibility
    • Reliability
  • administrative assistant

    Administrative assistant

    Overview

    Languages 

    English 

    Education

    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
    • or equivalent experience

    Experience

    1 year to less than 2 years

    Responsibilities

    Tasks

    • Open and distribute mail and other materials
    • Schedule and confirm appointments
    • Answer telephone and relay telephone calls and messages
    • Answer electronic enquiries
    • Respond to employee questions and complaints
    • Order office supplies and maintain inventory
    • Type and proofread correspondence, forms and other documents
    • Consult with clients after sale to provide ongoing support
  • chauffeurs and taxi drivers supervisor

    Chauffeurs and taxi drivers supervisor

    Overview

    Languages 

    English 

    Education

    • Secondary (high) school graduation certificate

    Experience

    1 year to less than 2 years

    Work site environment

    • Outdoors

    Work setting

    • Supervision
    • Dispatching
    • Willing to relocate

    Responsibilities

    Tasks

    • Prepare production and other reports
    • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
    • Train or arrange for training
    • Dispatch bus drivers and monitor routes
    • Monitor and operate signal and track switch control panel
    • Co-ordinate and schedule activities
    • Ensure health and safety regulations are followed
    • Recommend personnel actions
    • Co-ordinate repairs and rentals
    • Requisition or order materials, equipment and supplies

    Supervision

    • 5-10 people

    Credentials

    Certificates, licences, memberships, and courses 

    • Class 4/4F/F/4A-B-C Licence (ambulances, emergency vehicles and buses with fewer than 24 passengers)

    Experience and specialization

    Type of industry experience

    • Trucking
    • Public transit transportation
    • Taxi and limousine

    Additional information

    Security and safety

    • Criminal record check

    Transportation/travel information

    • Valid driver’s licence

    Work conditions and physical capabilities

    • Work under pressure

    Personal suitability

    • Excellent oral communication
    • Flexibility
    • Team player

    Benefits

    Health benefits

    • Health care plan
  • family caregiver

    Family caregiver

    Overview

    Languages 

    English

    Education

    • No degree, certificate or diploma

    Experience

    Experience an asset

    Work site environment

    • Non-smoking

    Work setting

    • Employer’s home

    Responsibilities

    Tasks

    • Administer bedside and personal care
    • Administer medications
    • Assist clients with bathing and other aspects of personal hygiene
    • Assist in regular exercise, e.g., walk
    • Change non-sterile dressings
    • Launder clothing and household linens
    • Perform light housekeeping and cleaning duties
    • Provide companionship
    • Provide personal care
    • Prepare and serve nutritious meals
    • Cook

    Credentials

    Certificates, licences, memberships, and courses 

    • CPR Certificate
    • First Aid Certificate

    Experience and specialization

    Target audience

    • Elderly
    • Males

    Additional information

    Security and safety

    • Criminal record check

    Work conditions and physical capabilities

    • Combination of sitting, standing, walking
    • Repetitive tasks

    Weight handling

    • Up to 9 kg (20 lbs)

    Personal suitability

    • Punctuality
    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Patience
  • marketing coordinator

    Marketing coordinator

    Overview

    Languages 

    English

    Education

    • College/CEGEP

    Experience

    2 years to less than 3 years

    Responsibilities

    Tasks

    • Develop communication strategies
    • Evaluate communication strategies and programs
    • Implement communication strategies and programs
    • Oversee the preparation of public written material
    • Perform administrative tasks
    • Respond to enquiries from members of the business community concerning development opportunities
    • Conduct comparative research on marketing strategies for industrial and commercial products
    • Answer written and oral inquiries
    • Assist in the preparation of brochures, reports, newsletters and other material
    • Gather, research and prepare communications material
    • Develop portfolio of marketing materials
    • Conduct online marketing, E-commerce and Website promotions

    Benefits

    Health benefits

    • Health care plan
  • chef de partie

    Chef de partie

    Overview

    Languages 

    English

    Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

    Experience

    2 years to less than 3 years

    Work site environment

    • Wet/damp
    • Hot
    • Cold/refrigerated
    • Non-smoking

    Work setting

    • Formal dining room
    • Restaurant

    Ranks of chefs

    • Chef de partie

    Responsibilities

    Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

    Supervision

    • 3-4 people

    Credentials

    Certificates, licences, memberships, and courses 

    • Certified chef de cuisine (CCC)
    • Safe Food Handling certificate
    • Food Safety Certificate

    Experience and specialization

    Cuisine specialties

    • French
    • Canadian
    • Italian cuisine

    Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

    Specialization or experience

    • Green economy sector

    Additional information

    Transportation/travel information

    • Public transportation is available

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

    Weight handling

    • Between 45 and 60 kg (100-132 lbs)

    Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
  • labourer – metal fabrication

    Labourer – metal fabrication

    Overview

    Languages 

    French

    Education

    • Secondary (high) school graduation certificate

    Experience

    1 year to less than 2 years

    Work setting

    • Various locations

    Experience and specialization

    Type of cranes

    • Overhead crane

    Type of heavy equipment operated

    • Industrial lift trucks and fork-lifts

    Additional information

    Work conditions and physical capabilities

    • Manual dexterity
    • Standing for extended periods
    • Handling heavy loads

    Benefits

    Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Paramedical services coverage
    • Vision care benefits

    Financial benefits

    • As per collective agreement
    • Group insurance benefits
    • Life insurance
    • Night shift premium
  • building handyperson

    Building handyperson

    Overview

    Languages 

    English

    Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

    Experience

    1 year to less than 2 years

    Work setting

    • Various locations

    Responsibilities

    Tasks

    • Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
    • Contact contractors for repairs and maintenance of the establishment
    • Perform minor repairs on appliances
    • Perform safety and security checks
    • Perform other routine maintenance jobs such as painting and drywall repair
    • Work with minimal supervision

    Additional information

    Work conditions and physical capabilities

    • Repetitive tasks
    • Physically demanding
    • Bending, crouching, kneeling

    Personal suitability

    • Excellent oral communication
    • Excellent written communication

    Benefits

    Health benefits

    • Dental plan
    • Health care plan
  • restaurant manager

    Restaurant manager

    Overview

    Languages 

    English

    Education

    • Secondary (high) school graduation certificate

    Experience

    3 years to less than 5 years

    Responsibilities

    Tasks

    • Analyze budget to boost and maintain the restaurant’s profits
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Address customers’ complaints or concerns